Nathan has been with Ardenwoods since September 2022. He hails from Southern Indiana and has lived in many places – Hawaii, the Virgin Islands, Arizona, and South Carolina. He has worked in food service since 2015, managing restaurants, breweries, wineries, and was even part of the crew of a yacht. Nathan spends his time hiking, kayaking, hunting, and fishing. He believes that his love for the outdoors, especially hunting and fishing, has given him a deeper appreciation for the art of food.